“I’ve been absolutely charmed by all the juice bottles and booze pouches that have proliferated as restaurants have figured out how to offer cocktails to go,” says Izabela Wojcik. ", "We're predicting more availability of healthy items on children's menus that allow kids to explore new flavors," Riehle said. We continue our family meal program every single day to this very day.”. “These days you can apparently lay by your mail slot and have booze piped into your mouth on request,” says Simon Majumdar. 1 - Restaurants Discover the Great Outdoors, As scientists traced the transmission of the coronavirus to enclosed spaces that made social distancing impossible, outdoor meals took over in 2020. "More and more, people want to see how the food is being made," Sherwin said. Top 4 Food Trends To Watch In 2021. 50 famous foods you should eat in your lifetime, 7 foods you should always order at a restaurant instead of cooking at home, Insider spoke with two restaurant and culinary experts to explore up-and-coming. Subscriber The 2020 food trends feature innovations in the restaurant space, pre-packaged meals, unique DIY kits, and even home gardens that allow consumers to grow their own herbs and vegetables as efficiently as possible within limited spaces. Putting the finishing touches on that meal from your favorite gourmet restaurant. the National Restaurant Association’s annual What’s Hot trend report. The top food trends of 2021 can be split into two main categories: quarantine cooking trends that shaped the way foodies eat at home, and menu food trends… Account active And here are the trends, and see this companion piece where the experts weigh in on the crisis in the restaurant industry in 2020. "They're not adverse to spending $10 to $15 for one of these drinks because of their supposed health benefits.". COVID-19 just accelerated it.”, “Many restaurants that would never dream of takeout and delivery have been forced to pivot this year,” says David Rose. “Our guests sit out there no matter the weather these days, and I don’t blame them one bit.”, Robin Selden says that as social distancing guidelines forced catered events to scale down (many jurisdictions capped the numbers of guests at any function due to the pandemic), outdoors events became the norm. Izabela Wojcik credits the home-baking trend to “Time on our hands, boredom, stress eating and a desire to be comforted. He’s hardly alone. You can recover some of the losses of 2020 by taking advantage of these food trends to shape your 2021 menu. “The excitement of making your personalized plate, the omelet station and going back for seconds or maybe even thirds was always a treat,” says David Rose. The coronavirus pandemic taught Americans a renewed appreciation for cleanliness. Glad the rest of the country is catching up!” quips Isaac Toups. Hopefully there are sneeze guards. “Family-size meals, or multiple meal-to-go plans, lessen some of that burden of planning,” she says, Yet they “allow for that sense of family dining, passing platters and something for everyone, with guaranteed leftovers.”, As a caterer, Robin Selden’s company began offering a “Fresh to Freezer” line of meals large enough to feed 8 people. “To compensate for the dip in sales,” says David Rose, “some chefs have been forced to lay off or furlough loyal, hard-working employees. “Live fire/wood fire cooking will be a big 2020 trend. Looking Back: 2019 Menu Trend Predictions 1. Virtual cooking classes provided relief for chefs and home cooks alike. Chef Isaac Toups is Chef/Owner of Toups Meatery in New Orleans, three-time finalist for the James Beard Award for Best Chef: South; fan favorite on Bravo TV’s Top Chef season 13, and author of the acclaimed cookbook Chasing the Gator – Isaac Toups & the New Cajun Cooking. And seriously, how many of us even knew what Zoom was? ", "Takeout no longer centers only around pizza and fast food," said Riehle. “We won’t be taking that vacation to Italy anytime soon, but we can pick up a nice bottle of Barolo.”, On the other hand, he says, “Part of the romance of cocktails is drinking them in a bar or restaurant. “This wouldn’t have happened without the pandemic,” says Bret Thorn, “but I think it’s here to stay” even after the COVID era, at least where the weather permits. In 2019, KFC introduced the meatless “chicken” nugget, and in early 2020 Impossible Foods announced it’s launching meatless pork and sausage. And we’re home!”, David Rose agrees: “People have taken it upon themselves to truly hone their baking chops.”, Robin Selden calls it “Baking like there is no tomorrow, and then eating like you’re going to the electric chair,” adding, “Hence the weight gain than many have seen over the past 9 months!”, And it’s not just home chefs: food industry pros too. He has also studied traditional French cooking at Le Cordon Bleu in Paris. Dalgona Coffee After the coronavirus pandemic broke out earlier this year, Dalgona coffee … The food and restaurant industry was among the hardest hit. Sherwin is currently coaching a team of students who are creating a wine as part of a collegiate competition, and his team's product is a biodynamic wine — which he says is part of a growing trend. Born and raised in Cajun country, he combines his roots with skills acquired in top New Orleans restaurants, including a decade in Emeril Lagasse’s kitchens. Home meal kits will also become an increasingly popular restaurant alternative. A leading-edge research firm focused on digital transformation. In 1998, stunned by my only ever layoff, I began exercising skills (and, let's be frank, pleasures) I’d long left dormant: writing and traveling. “Clients are ordering cases of wine and liquor to have on hand.”, That said, as Richie Nakano points out, “Stress-drinking isn’t new if you have worked in the hospitality industry. Everybody wins.”. "While there is a long-term trend of restaurants coming to consumers and people having more meal occasions centered around delivery or takeout, people do still crave being at a physical restaurant for being around other people, for that atmosphere you can't recreate at home, and for special occasions. “That’s not a new phenomenon, but I hope public awareness of it sinks in and lasts.”, Not least, the problem has hit the hospitality industry itself, and chefs who were able set about helping those in need. The Biggest Hospitality Trends of 2020 Say so long to Instagram bait: Eight restaurant and hotel designers predict what is in and what is out in the year ahead By Mikki Bramme r The trend will gain steam in 2020. In 2020, says Richie Nakano, “We finally got the answer to ‘What if a bunch of Michelin-rated chefs worked at Blue Apron?’”, Restaurants nationwide have been preparing meal kits “partially cooked and prepared but requiring some heating, finishing and plating,” says Izabela Wojcik. “I for one am not sorry to see them go,” Simon Majumdar adds adds. In addition to Forbes, I’ve been published from Travel + Leisure and the Los Angeles Times to dozens of Lonely Planet titles. / Top Restaurant Trends of 2020 (COVID Edition) by Zachary Weiner on August 6, 2020 Leave a Comment. Now, as they look to make up ground in 2021, attract new customers and retain current ones, restaurants of all sizes need to cater to design and culinary trends … Among the top industry trends for restaurants … “I live in New Orleans, home of the drive-through daiquiri shop. Tony Naylor explains the trends everyone will be talking about. It’s a cool temporary fix, but if people want to cook, they’ll cook.”, The fate of the buffet, like this one in an Orlando hotel, remains in the balance. Of course, proper handling and serving of food were essential to the food service industry well before COVID. A decade and a half later: so far, so good. Izabela Wojcik says “I’ve personally never baked more cakes, tarts, pies in my entire life that during COVID.”, Isaac Toups learned how to bake focaccia, and Simon Majumdar jokes that “‘What’s the name of your sourdough starter?’ is now the new ‘where did you go to college?’” (Note from the author: My starter’s name is Beverly. Stuck at home and with plenty of time on our hands, it seems everyone became a baker in 2020.

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